Creating events and experiences that delight many requires a woman’s touch, and not just any woman. Anthea Loucas Bosha is gifted with a taste for food and fashion. She combines this with her ability to connect with others to become the influential journalist and CEO she is today.
Anthea Loucas Bosha is the renowned former-editor of one of the finest food and travel publications in Australia, Gourmet Traveller Magazine. Today, she is the CEO of Food and Wine Victoria. She recognises the value and joy of hard work, making her a tenacious yet kind leader. Her curiosity as a journalist made her stand out, but it is her respect for others and wonderful work ethic that makes her truly exceptional.
To her, success means creating spaces for everyone to thrive. Anthea Loucas Bosha is big on collaboration. Her work creates safe spaces for her teams to flourish. Her character and skill truly make her an industry icon and an inspiration for women across the country.
In this interview with Innovator Diaries, Anthea Loucas Bosha shares plenty of advice on what it takes to succeed as a writer and a leader. She also talks about her love for Australian culture and how she finds happiness in her authenticity.
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