We are all beginning to transition into a “new normal.” It is quite difficult to understand how the hospitality industry is going to bounce back from this pandemic. However, there are innovators in this field that will surely let their resilience and creativity shine.
Ramzey Choker is one of these leaders. As a restaurateur and owner of The Grounds in Alexandria, his passion for food and business is inspiring. Ramzey has been in hospitality for years. He not only serves good food but also creates experiences for communities. In his restaurant, he has filled the stomachs and touched the hearts of hundred of thousands of people.
Ramzey was lucky to have a father who also made his way into the world as an entrepreneur. Rising from a family tragedy where they practically lost everything, he developed his character and uplifted himself. This is something we are sure he can do now, given the challenges of the world’s crisis.
In this 2019 interview, Ramzey is figuring out what’s next for The Grounds in Alexandria. He also shares his business ideas and offers advice for people who are stuck in a creative rut. There are also plenty of tips for those looking to start a business.
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A woman who is also learning a lot from the COVID-19 pandemic is Terra Roams. In this 2019 interview with Innovator Diaries, she talks about her great outdoor adventures. Learn from her and look forward to the world that we can explore after the lockdown. Access Terra’s podcast episode here.
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